February 23, 2006 | Tips from Us > North Vancouver, Snowshoeing
A bunch of us went snowshoeing last night at
Grouse Mountain. While the trek beside Blue Grouse Lake and along the side of the ski run was quite easy and relatively short, we quickly learned the best reason to take their Snowshoe Fondue tour had nothing to do with the snow or the shoe - it was the cheese fondue! We ended up in Altitudes Bistro for our dinner complete with 4 different fondues: traditional cheese (yum!), vegetarian bouillon, curry bouillon, and chocolate. Waiting for us were plates of salmon, scallops, prawns, chicken, beef, pork, tofu, potatoes, and an assortment of vegetables. Hands-down, the winner of the evening was the never-ending bread basket. Imagine baguette slices drenched in bubbly warm, melted cheese, which I assumed was french raclette. The other table favourite was the banana bread sloshed in liquid chocolate. However, Jackie prefered to just spoon it down straight. Overall, we all left with in a state of "fondue-pig-out-induced-stupor", as quoted by Mark, and managed to happily wobble our way back to the gondola for our ride down the mountain.